Mushroom Crepes Recipe

Name: Mushroom Crepes Recipe
Total time: 110 min
Yield: 8
Cuisine: French

Recipe By Jessica Gavin

For a delicious french-style brunch, give these savory crepes with sauted mushrooms and spinach a try A gourmet meal thats easy to prepare

4.7

20 Rating -

Rate

Eggdiet

1hr 50minstotal

1hr 25minsPrep

25minsCook

1hr 50m.total

1hr 25m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mushroom Crepes Recipe

0.13 cup All purpose flour
0.03 teaspoon Kosher salt, or table salt
1/4 Large eggs
0.09 cup Whole milk
0.09 cup Water, room temperature, divided
1/4 tablespoon Unsalted butter, plus more for cooking
1/4 tablespoon Unsalted butter, or olive oil
0.13 tablespoon Minced Garlic
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
1/2 cup Baby spinach
1/25 cup Heavy cream
0.13 cup Shredded gruyere cheese, or parmesan
1/4 teaspoon Minced parsley, plus more for garnish

Nutrition
value

164

calories per serving

8 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
12g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
253mg
Iron
4mg
Vitamin A
1995mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin